So, I got a new mixer for Mother's Day and in my efforts to be more provident and frugal I thought I should start making homemeade bread.
It was pretty much a disaster.
My first batch of dough turned out dry so I chucked it in the garbage...which I was promptly scolded for by my daughter-mother (not very provident of me I guess).
So, I gave'er another go and the dough appeared significantly moister (ugh, I hate that word)...not as dry as the first batch.
I followed all the directions...put it in a warm place to rise, check; punch it down and split the dough into two loaves and let rise again, check; bake at 300 degrees for 30 minutes, check.
Here's the part where I should be posting pictures of the perfectly formed, golden loaves...problem is, my loaves turned out neither perfectly formed or golden brown...more like shriveled, white mounds of...poo.
Frankly, I am too embarrassed to post pics of the catastrophe, so I'll just let you all imagine the sorry excuse for bread in your own minds.
Now, because I like to think that I am a fairly competent person...capapble of following directions...I will chock this little incident up to, uh-hum, a faulty recipe.
My plea now, bloggy peeps, is for a good, tried and true, super yeasty (sometimes this word grosses me out, but not when referring to bread) bread recipe.
So please, if you have a recipe you don't mind sharing, I will be forever grateful...and so will my family.
5 months ago